Anti-inflammatory Pumpkin Soup

The best EVER

• Dice up a whole pumpkin, 2x zucchini’s, 2x carrots, 1x sweet potato, 1x white onion, 1x gralic

• Boil 1xx container chicken or veg broth on stove top in pot with

• Cook onion & garlic till lightly browned

• Add onion & garlic + all diced veggies into boiling broth and let simmer for 15 mins or until veggies are soft

• Add in collagen powder of your choice, turmeric, cumin, salt, pepper, chilli flakes

• Use a hand-held mixer or blender to mix content’s into a soup consistency

• Add 1x can coconut cream or milk. I prefer cream so the consistency is thicker! You can also use sour cream or any yoghurt alternative of your preference.

• Serve with fresh parsley and coconut cream and a freshly buttered piece of sourdough or 4

Perfect for a cold winters night, if you're feeling bloated or unless or a perfect meal prep dish to keep for 4 days! Enjoy my angels xxx